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Romantic Red Drinks To Celebrate Valentine’s Day

February 4, 2014

in Dates,Lake Geneva,Romance

Planning a special Valentine’s Day dinner or event?  We did a bit of searching on the internet and came up with a few red drink recipes for you to try out on your special someone!  Also please note that not all of these have alcohol.


A modified Cosmopolitan, this cocktail also calls for raspberry-flavored vodka and sweet black-raspberry liqueur.


  • 1 ounce(s) (2 tablespoons) citrus-flavored vodka
  • 1 ounce(s) (2 tablespoons) raspberry-flavored vodka
  • 1/2 ounce(s) (1 tablespoon) Chambord
  • 1 tablespoon(s) freshly squeezed lime juice
  • 1 tablespoon(s) Simple Syrup
  • 2 tablespoon(s) cranberry juice
  • Raspberries, for garnish


  1. Fill a cocktail shaker halfway with ice. Add vodkas, Chambord, lime juice, simple syrup, and cranberry juice. Shake or stir until well chilled. Strain into a martini glass. Garnish with raspberries; serve.


Raspberry Chocolate Kiss Cocktail

This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine’s Day celebration.


  • 1/4 cup(s) 1/4 cup(s) vodka
  • 2 tablespoon(s) cranberry juice
  • 3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
  • 10 raspberries
  • Ice cubes


  1. Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
  2. Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.


Raspberry Coolers

Use raspberries as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea.


  • 2 pint(s) raspberries
  • 1/4 cup(s) sugar
  • 3 cup(s) seltzer
  • 1 lemon, sliced 1/4 inch thick (optional)
  • 1 vanilla bean, split, seeds scraped, pod reserved; or 1/2 teaspoon pure vanilla extract
  • Lemon wedges, for serving


  1. Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
  2. Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.
Cherry Bombs

Made with grenadine and seltzer, the cherry bomb evokes the Shirley Temple that used to make you feel grown-up.


  • 1 cup(s) grenadine
  • 1 liter(s) clear citrus soda or seltzer
  • 18 maraschino cherries


  1. Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
  2. Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.


    The above recipes were taken from www.delish.com.  If you have a favorite red drink recipe, send it to us and we might be able to use it in a blog post!

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